Here s A Cook-Out Menu For Veggie Lovers (And, Fish Lovers Can Add Catfish Nuggets)

Galley Proof

From Chef Henri Hurrier

• Corn on the cob, with husk (1 per person)
• Zucchinis (3 to 4 per person), diagonally sliced
• Yellow squash (same as above)
• Eggplant (same as above)
• Potato (same as above)
• Tomato sliced to inch thick
• Whole Portobello mushrooms
• Red Onion, sliced
• Extra-virgin olive oil
• Salt and pepper to taste
• pound of sweet melted butter for corn
• Catfish nuggets, if desired
  

• Turn-on grill to medium fire and let it get hot, then turn to slow fire.
• Spray olive oil on all the veggies and cook on the grill: corn for 8 minutes, potato slices for 5 minutes, mushroom for 5 minutes, eggplant for 5 minutes, and the other veggies for 4 minutes.
• Sprinkle all veggies with granulated garlic for a better taste.
• Add catfish nuggets (or jumbo shrimp) to give extra zest. Spray them first with olive oil, add salt and pepper, and cook on the grill basted with a good barbecue sauce.

Bon Appetit from Chef Henri!