Galley Proof

‘Mm, ‘Mm, Good!’

You’ll need —

• any fresh-water filets ''Genovese''
• 1 can of milk, or if at home, fresh milk
• 1/4 cup of vegetable oil
• 2 oz. fresh sweet butter
• 8 to 12 canned artichoke hearts
• 1 lemon
• 1 oz. of capers
• 1/4 lb. fresh mushrooms, sliced
• 1/4 cup of white wine
• 1/2 cup of flour for fish seasoned w/salt and pepper

• bathe fish filets in milk
• roll fish filets in flour
• heat oil and butter until hot
• cook fish 3 minutes on each side, remove, and set aside in large platter
• add 1oz. of butter in the skillet and sauté the sliced mushrooms two minutes
• add 1oz. capers
• squeeze out the lemon juice
• add the white wine
• reduce sauce on hot fire for one minute, then pour over fish filets
• enjoy!